Food
The menu is always evolving.
Every visit feels different. Menus shift with the seasons. Ingredients are reimagined, scraps become syrups and garnishes, and flavors evolve through experimentation.
Southeast Asian roots. Global pantry.
Drink
Made to move with the kitchen.
The kitchen and bar move together creatively, bringing experimentation and seasonal ingredients into everything we pour. House-made syrups, unexpected pairings, and thoughtful techniques make each cocktail an extension of the menu.
Music.
Two moods. One Sonder.
Weeknights are intimate. Music sets the tone while conversations stretch over Southeast Asian flavors and craft cocktails. By the weekend, the energy builds. Local DJs bring their own sound, turning late evenings into something funky and familiar. It’s creating space for creativity beyond the kitchen.
Sonder is a celebration of creativity and care.
Sonder is a place to slow down, share a moment, and savor something made with thoughtfulness and creativity. We were recognized by Eater LA as one of Orange County's hottest new restaurants, and also by Orange Coast magazine for our inventive plates.
We’re also a proud member of Zero Foodprint. We believe that by regenerating soil, local food systems can help reverse the global climate crisis, and that’s why we have committed part of our drink sales to fund regenerative farming projects. Learn more at zerofoodprint.org.
Hours
Tue–Thu & Sun | 5 PM–10 PM
Fri–Sat | 5 PM–1 AM
Mon | Closed
Location
301 N Spurgeon St, Santa Ana, CA 92701
Phone: